View Larger Image 洋蔥炒鮮香菇 材料:洋蔥半顆、多種鮮菇適量任搭,至少3-4種以上。 洋蔥切片入鍋爆香。 爆香後加入切片的鮮菇拌炒。 因為香菇預熱會縮水、出水,所以拌炒過程不需加水, 悶煮至半熟後,加入調味料(鹽、醬油膏、研磨黑胡椒)繼續拌炒。 炒熟入味後,盛盤,完成。 By jimmy| 2018-11-27T17:30:17+00:00 九月 9th, 2015|Fashion, News, Trends, 未分類|0 Comments Share This Story, Choose Your Platform! FacebookTwitterLinkedinRedditTumblrGoogle+Pinterest About the Author: jimmy Related Posts Permalink View Cart 香菇雞湯 九月 9th, 2015 | 0 Comments Permalink View Cart 鮮香菇鑲肉 九月 9th, 2015 | 0 Comments Permalink View Cart 椒鹽鮮香菇 九月 9th, 2015 | 0 Comments Permalink View Cart 蒜香奶油鮮香菇 九月 9th, 2015 | 0 Comments Permalink View Cart 薑絲鮮香菇炒冬瓜 九月 9th, 2015 | 0 Comments Leave A Comment 取消回覆 Comment
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